gingerbread chocolate cookies
gingerbread chocolate cookies

Ingredients: 

  • 125g butter, softened 
  • ½ cup brown sugar 
  • ½ cup treacle 
  • 1 egg yolks 
  • 2 ½ cups plain flour 
  • 1 tablespoons ground ginger 
  • ½ teaspoons all spice 
  • ½ teaspoons bicarb soda 

Method: 

Beat butter and sugar in a large bowl with an electric mixer until combined. Beat in the treacle and egg yolks, finally sift in all the dry ingredients and stir until well combined. Turn the dough out onto a lightly floured surface and knead dough until smooth, wrap in glad wrap and put in the fridge for 30 minutes. Preheat the oven to 160 degrees Celcius while your dough is cooling.
Roll out a portion of the dough onto baking paper until you get to your desired thickness and use a cookie cutter of your choice to make gingerbread cookies. Bake the gingerbread cookies for about 15 minutes or until firm.
homemade banana bread recipes
banana bread recipes

Ingredients :


  • 1 egg
  • 2 ½ cups SR Flour
  • 2 tablespoons of butter (or margarine) melted
  • 2 over ripe mashed banana
  • ¼ cup brown (or raw) sugar
  • 1 cup milk


How to Make Banana Bread Homemade :

Pre-heat oven to 180 degrees celsius.
Combine all ingredients in a bowl and mix with wooden spoon until well combined
Pour into a well-greased and lined loaf tin. If you can you can top with extra slices of banana or slithered almonds (I left with nothing on top).
Bake for 30-40 minutes until skewer comes out clean and it's beautiful golden on top.

Notes :

You can also use this recipes to make muffins - muffins will take about 25 minutes to cook in a muffins tin.
If you have 3 over-ripe bananas you can use all 3 bananas, but remove the egg from the recipes if adding the extra banana.