Wrinkled Chocolate Cookies (with oil not butter)
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| How to Make Wrinkled Chocolate Cookies |
Ingredients :
- 3 eggs
- 1 ½ cups sugar
- ¾ cup cocoa powder (unsweetened)
- ¾ cup oil (I used sunflower oil)
- 2 tsp baking powder
- 2 tsp vanilla
- 2 cups flour
- Icing sugar to coat
Method :
In a large bowl, mix eggs with a whisk, add vanilla then sugar and mix well. then add cocoa powder and mix, add oil and mix and add flour baking powder mixture gradually and mix well with a spatula between additions till u get a smooth mix. cover and refrigerate for 1 or 2 hours.Using a small ice cream scoop, form balls then put in icing sugar and roll to coat generously, then flatten the balls a bit with the palm of your hand. Put on baking sheets lined with parchment paper and bake in preheated oven 180 degree for no more than 8-10 min.. Let cool, put on wire rack and serve.
This recipe yielded 32 pieces using a small Ice cream scoop. If u prefer them smaller it might yield 48 pieces
That's how to make Wrinkled Chocolate Cookies Hope it is useful
That's how to make Wrinkled Chocolate Cookies Hope it is useful
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