Labels
Breakfast Recipes
Healthy Cooking
%2BChengezi.jpg "Murgh (Chicken) Chengezi") |
| Murgh (Chicken) Chengezi |
Ingredients:
- 1 kg Chicken fillet (cut into pieces)
- 1 cup (2) Onion, finely chopped
- 2 Spring onion, chopped
- 2 tbsp Ginger garlic paste
- 1/2 cup Tomato puree
- 1 1/2 tsp Salt
- 4 oz (1/2 cup) Butter
- 1 cup Yogurt, beaten
- 1/2 tsp Turmeric
- 1 tsp All spice (garam masala)
- 1 tsp Chilli powder
- 1/2-1 cup Milk
- 1/4 cup Oil
- 1 green chilli, roughly chopped
Method for Murgh (Chicken) Chengezi :
Add the oil in a pan, when hot add chopped onions and fry until golden brown. Add ginger garlic paste. Then add the chicken. Cook until the colour changes and the oil starts separating. Add 1/4 cup water. Then add salt, red chilli powder, turmeric and mix well. Add the yogurt, and mix well to ensure the yogurt does not curdle. Add the tomato purée, mix well, cover and cook until the oil separates. Add the milk and butter, reduce heat and simmer. Add the garam masala powder. When the chicken is completely cooked and tender, add the spring onion, mix and serve.
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