 |
| How to Make Pineapple Chicken With Easy |
Ingredients :
- 2 lb boneless chicken, cut into 1 inch pieces
- 1 can pineapple, drained
- 1 pack dry onion soup mix
- 1 large orange, cut into quarters
- 1 cup water
- 1/4 cup vegetable oil
- 1 tsp mustard seeds (rai)
- 1 tsp cumin seeds (zeera)
- 1/2 tin tomatoes, chopped
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/4 tsp turmeric
Method to Make Pineapple Chicken With Easy :
Heat oil in a large frying pan over medium heat. Add the mustard seeds and cumin seeds, and wait until they crackle. Add the chopped tomatoes and cook for 2-3 minutes until all combined. Add the salt, red chilli powder, coriander powder, cumin powder and turmeric and fry for a few more minutes. Toss in the chicken pieces and cook until the colour changes completely. Stir in onion soup powder, and water. Add pineapple chunks. Cover and reduce heat to medium-low. Simmer for 30 minutes or until done. Transfer into a serving dish. Garnish with orange slices. Pineapple Chicken is ready to serve. Enjoy!! Serve with plain white rice.
 |
| How to make good Chicken Pizza |
Ingredients :
- For the dough:
- 1/2 kg plain flour
- 1 tbsp dried milk powder
- 1 tsp oil
- Pinch of salt
- 1 egg
- 2 tbsp yeast
- Water
For Theopping :
- Chicken, cubed
- Garam masala
- Salt
- Crushed red chillies
- Deggi red chilli powder
- Yellow food colour
- Ginger garlic paste
- 4 tomatoes
- 1 tsp oil
- Red chilli powder
- Salt, to taste
- 2 tbsp Chilli sauce
- Tomato sauce
- Oregano
- Thyme
- Cheddar cheese, grated
- Mozzarella cheese grated
Mix all the dough ingredients and knead with water. Leave covered for at least 2 hours in a warm area or until the dough has doubled in size. Add garam masala, salt, crushed red chilies, Deggi red chili powder, yellow food colour, ginger garlic paste in the chicken and leave to marinate. Boil in a pan, until all the water has dried up. Blend the tomatoes until it becomes a purée. Add the oil, red chili powder, salt, chili sauce and tomato sauce. Cook the sauce until the water has dried up and begins to look like tomato ketchup. Mix the oregano and thyme, and add to the sauce. Tap down the dough to tightly fit your pizza trat. Cover with the pizza sauce, topped with the cooked chicken, and sprinkle grated cheddar and mozzarella cheese. Bake in oven until the dough is cooked through and cheese has melted.
That's how to make
chicken pizza, hope it is useful, thank you ^_^
 |
| garlic for healthy cooking |
There have been many claims to fame for the humble garlic pod;
an ancient herb that has featured prominently in various cooking styles around
the world. Garlic is an herb that is related to the onion, chive and leek
family of bulbs. Garlic grows underground with a leafy overgrowth found above
the earth’s surface. Making use of garlic in cooking is a great way to ensure
good health.
There are numerous varieties of garlic available the world over,
but the two common varieties of garlic are the hard and soft neck garlic; t.
Garlic has two primary ingredients that contribute to good health – allicin and
diallyl sulphide. While there are many health benefits to consuming garlic as
part of one’s regular diet, there are many unproven claims as well.
Modern science has helped highlight the powerful antibiotic properties
of garlic. Bacteria found in the human body appear unable to combat the
effectiveness of garlic and its antibiotic properties. In other words bacteria
are unable to develop resistance to garlic. Aged garlic has been the subject of
study for its antioxidant properties. Garlic helps the body fight against the
damage caused by free radicals. A large number of people prefer to take garlic
supplements to avoid the harsh taste and bad breath of garlic. However, adding
garlic to cooking is one of the best ways to consume garlic in its natural form.
 |
| food with garlic healthy cooking |
Adding garlic to food may help in managing cholesterol levels
and blood pressure. It can also help to lower risk of blood clots and maintain
a healthy heart. There have been studies conducted in America and Australia to
show that consuming garlic in food helps to prevent blood clots that lead to
heart attack and stroke. The allicin in garlic is the agent that lowers
cholesterol levels and blood pressure.
During World War I the antibacterial and antiparasitic properties
of garlic were revealed to the full. Infections and amoebic dysentery that
plagued soldiers were successfully treated with garlic thanks to the allicin present. When garlic is chopped, crushed or chewed, the allicin compound is released
together with allinase, an enzyme. Together they produce the allicin chemical
that has a variety of health benefits.
More recently, modern studies show the
association of garlic in helping to destroy potentially dangerous bacteria such
as salmonella causing food poisoning and other bacteria associated with urinary
tract infections and tuberculosis. Tip: leave garlic to rest for 10 minutes
after crushing or chopping prior to cooking. This enhances the formation of the
chemical allicin!
 |
| tips easy healthy cooking |
Easy Food Cooking - There are two perspectives from which we can view how to cook healthy foods. One refers to cooking healthy foods made up of healthy ingredients and the other is about the healthy methods by which food can be prepared.
Healthy cooking really involves both perspectives and it would be interesting to take a quick look at both of them.
Healthy cooking is really all about cooking healthy foods in a healthy fashion so that the end result continues to remain healthy rather than ceasing to be healthy. Overcooking healthy foods is the surest way to ensure that the foods cease to be healthy. Vegetables for example, often bear the brunt of our over-zealous efforts to cook healthy food.
Take Brussels sprouts or broccoli, and imagine in your mind’s eye the vivid green colors, which by the way represent the vegetable’s nutritional value. Excessive boiling will make the vegetables lose color, which translates to the vegetables losing their nutritional value and texture. All of the goodness of the vegetables actually ends up being poured down the kitchen sink when we boil them.
Finally, over boiling vegetables will only put the family off eating so unappetizing a dish.
The other extreme of over-cooking is under-cooking and the result will be foods that can end up harming the person. Take meats like pork that need to be thoroughly cooked to kill all the harmful bacteria in them. Lightly frying pork chops in a pan will not do any good.
Then you have pulses like kidney beans that can cause an awful lot of digestive problems when under cooked. It is always possible to find the right cooking times in either a good cookbook or online at reliable foodie websites. Saturated fats can be a killer and using the least possible amount is always the best approach. Try to substitute them for vegetable based oils, olive oil or canola oil.
Try to poach, grill, steam or bake foods as often as possible. Avoid any kind of deep frying and also shallow frying – avoid frying foods in oil. By abiding by these suggestions, it means healthy cardiovascular systems for the whole family.
For many people the very thought of
healthy cooking is anathema because they conjure up images of uninspiring dishes that are bland and taste like cardboard. A little effort and imagination will go a long way in ensuring true
healthy cooking in your kitchen.
