Dark Chocolate Cookies Recipes
 |
| how to make Healthy Dark Chocolate Cookies Recipes |
Ingredients:
- 3/4 cup cocoa powder
- 3/4 cup flour
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 tbsp instant espresso powder, dissolved in 1 tbsp water
- 4 tbsp butter, at room temperature
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1/4 tsp salt
- 2 eggs
Method:
Combine butter, sugars and vanilla and beat until fluffy. Add espresso, eggs and mix. While mixture is beating, add cocoa, flour, baking powder and salt. Mix until incorporated. Using a spatula, scrape dough (it will be very thick and rather sticky) on a large piece of plastic wrap. Shape into an approximately 2-inch-thick log. Wrap tightly in plastic wrap. Refrigerate the dough until it is firm (about 2 hours) or overnight. Preheat oven to 350 degrees.Line two cookie sheets with parchment paper. Unwrap dough and cut into 1/4 inch slices using a serrated knife (a bread knife works well). If dough begins to soften as you cut, return it to refrigerator to chill until it is firm again, normally about 5-10 minutes.
Arrange slices on cookie sheets about a half-inch apart. Bake about 12 minutes or until they are just starting to brown on the bottom and sides are no longer shiny. Note: You can actually keep dough refrigerated for a week or so, slicing off as many cookies as you want to eat at a time.
That's how to make dark chocolate cookies, hope it is useful, thank you ^_^
0 comments