How to Make Oven Baked Cinnamon Donuts & Donut Holes

Oven Baked Cinnamon Donuts & Donut Holes

Ingredients :

• 1 cup plain flour 
• 1/2 cup caster sugar 
• 1 teaspoon baking powder 
• 1/2 teaspoon cinnamon 
• 1/4 teaspoon nutmeg 
• 1/4 teaspoon all spice 
• 1/4 teaspoon salt 
• 1 egg 
• 3/4 cup milk 
• 1 teaspoon vanilla extract 

Donut Toping : 

• 50g butter, melted 
• 1/4 cup caster sugar 
• 1 teaspoon cinnamon.

Method :

Preheat your oven to 180 degrees Celsius
Place all ingredients into a mixing bowl and whisk together until well combined
Spray your donut plan and/or your mini muffin tray (if making donut holes) well with rice bran oil spray
Fill the trays 3/4 full with the donut batter
For Mini Donuts & Donut holes cook for approximately 15 minutes for full sized donuts cook for approximately 20 minutes or until a toothpick comes out clean when tested through the center
When cooked remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
Once cooled either dip half or roll the entire donut into the melted butter very quickly and then dip into the caster

Recipe Notes

Cake acknowledges that this recipes is still not 100% healthy and is more of an in moderation food, however oven baking (and the reduced sugar content) in the donuts provides a healthier alternative to the classic deep fried cin-