Meke Chocolate Rice Crispy Cookies With Easy
Chocolate rice crispy cakes are a great family treat, and are very fun and easy to make.
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| rice crispy cake |
Ingredient :
- A bar or two of cooking chocolate
- Some water
- Rice crispies
How to make :
Heat the chocolate on the stove, inside the pan. If you are baking them for many people, add more than usual, but otherwise, it is your choice on how much chocolate you heat up.
Once the chocolate has melted, take it off the stove, pour it into the little mixing bowl, and add a desired amount of rice crispies (If you want the mixture to be thick - the normal way, keep adding till you get to that stage.)
Spoon the mixture out into the bun cases, in even amounts.
Place in the fridge for 20 minutes
Take out and they are ready to eat! (for more taste try adding honey or sprinkles etc.)
If you can sit the spoon on top of the mixture without it falling off, it is thick enough (unless you don't want to add a lot of rice crispies).
 |
| rice crispy cake |
Spoon the mixture out into the bun cases, in even amounts.
Place in the fridge for 20 minutes
Take out and they are ready to eat! (for more taste try adding honey or sprinkles etc.)
Tips :
If you break the chocolate into chunks, it will melt faster.If you can sit the spoon on top of the mixture without it falling off, it is thick enough (unless you don't want to add a lot of rice crispies).
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