Recipes to Make Banana Bread Homemade
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| banana bread recipes |
Ingredients :
- 1 egg
- 2 ½ cups SR Flour
- 2 tablespoons of butter (or margarine) melted
- 2 over ripe mashed banana
- ¼ cup brown (or raw) sugar
- 1 cup milk
How to Make Banana Bread Homemade :
Pre-heat oven to 180 degrees celsius.
Combine all ingredients in a bowl and mix with wooden spoon until well combined
Pour into a well-greased and lined loaf tin. If you can you can top with extra slices of banana or slithered almonds (I left with nothing on top).
Bake for 30-40 minutes until skewer comes out clean and it's beautiful golden on top.
Notes :
You can also use this recipes to make muffins - muffins will take about 25 minutes to cook in a muffins tin.
If you have 3 over-ripe bananas you can use all 3 bananas, but remove the egg from the recipes if adding the extra banana.
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