How To Make Cottage Pie Homemade

cottage pie recipes

Ingredients:

• Rice Bran Oil 1 tblspn 1 tblspn
• Beef  Mince 500g or Australian Beef Mince 500g
• Minced Garlic 2 tblspn 1 tblspn
• Carrot 2
• Celery 2
• Frozen Corn 1 cup 1 cup
• Mumma’s Magic Sauce 800mL
• Potatoes 8
• Butter ¼ cup ¼ cup
• Milk ¼ cup ¼ cup
• Grated Cheese 1 cup ¼ cup
• Grated Parmesan ½ cup

How to Make :

• Preheat your oven to 180 degrees celcius. 
• Peel and chop you potatoes into even sized pieces and put on the stove to simmer for 15-20 minutes. 
• While your potatoes are simmering heat a heavy based saucepan and then add the oil, garlic, onion and the mince. Brown off the contents and break up the mince with your wooden spoon while browning. 
• Add in the carrot, celery and corn and top with a 800ml portion of mumma’s magic sauce.
• Simmer for 10 minutes. 
• Pour the savoury mince mixture into a lasagne dish and spread evenly. 
• Drain the potatoes once cooked and mash well adding in the milk, butter and salt & pepper to taste.
• Spread the mash evenly over the top of the savoury mince. Top the evenly spread mash with both the tasty cheese and the parmesan cheese. 
• Bake for 15-20 minutes until the cheese if golden brown.

Left overs?