How to Make Turkey & Cranberry Meatballs

turkey meatball recipes

Ingredients:

• ½ cup dried cranberries, finely chopped 
• 500g turkey mince 
• 1 teaspoon minced garlic 
• 1 egg 
• ½ cup breadcrumbs 
• 2 tablespoon plain flour 

Method :

Place all ingredients (except the plain flour) into a bowl and use your hands to mix the ingredients very well to ensure everything is very well. Roll into small meatballs and very lightly coat in the plain flour. Add a small amount of rice bran oil into the base of a heavy based frying pan and fry the meatballs off in batches. Once they have cooked through remove from the frying pan and repeat the cooking process until they are all cooked.

Note :

These can be served immediately or frozen and served as finger food later either alone or as a part of a mixed meatball platter. When reheating from frozen it can be done either in the oven or on the frying pan, either way make sure there is about ¼ cup of water in the dish to make sure the meatballs are moist and adding more water if necessary.